Garden and Panorama

 

Starters

Green tossed salad 9.00

Mixed vegetable salad 12.00

Soup of the day 8.00

Fish

Perch panfried in brown butter or deep fried in a light beer batter 33.00

Filet of féra fish pan fried or deep fried with a large salad 30.00

Surf & Turf filet of pike and beef entrecote

Meat

Chicken breast with a large salad 30.00

Beef entrecôte, vegetables and french fries 40.00

Deserts

Homemade:

Diplomat: vanilla cream custard with raisins and rum 13.00

Parfait glacé with Grand Marnier 9.50

Mousse au chocolat 13.00

Meringue 9.00

Meringue with ice cream 13.00

Coupe Danemark 15.00

Sherbets / Ice creams:

Lemon sherbet with Vodka 12.00

Plum sherbet with Vieille Prune 12.00

Café glacé 12.00

Cassata (with Maraschino) 9.00

Coupe Romanoff (only seasonally) 15.00

Scoups:
Vanilla, mocca, strawberry, caramel, chocolat, lemon, plume, apple

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