Terrace

 

Starters

Green tossed salad 8.00

Mixed vegetable salad 10.00

Fish

Perch panfried in brown butter or deep fried in a light beer batter 31.00

Filet of féra fish pan fried or deep fried with a large salad 28.00

Meat

Porc steak with a large salad 28.00

Beef entrecôte, vegetables and french fries 36.00

Deserts

Homemade:

Diplomat: vanilla cream custard with raisins and rum 10.00

Parfait glacé with Grand Marnier 9.00

Mousse au chocolat 10.00

Meringue 8.00

Meringue with ice cream 10.00

Coupe Danemark 12.00

Sherbets / Ice creams:

Lemon sherbet with Vodka 11.00

Plum sherbet with Vieille Prune 11.00

Café glacé 9.00

Cassata (with Maraschino) 8.00

Coupe Romanoff (only seasonally) 10.00

Scoups:
Vanilla, mocca, strawberry, caramel, chocolat, lemon, plume, apple

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