Garden

Starters

Soup of the day 8.00

Mixed greens salad 8.00

Mixed greens salad with vegetables 10.00

Fish

Perch panfried in butter with capers or deep fried in a light beer batter 33.50

Filet of féra fish pan fried or deep fried with a large salad 30.00

Surf & Turf: filet of pike and beef entrecote 40.00

Meat

Chicken breast with a large salad 30.00

Beef entrecôte, vegetables and french fries 40.00

Deserts

Homemade:

Grapes from our vineyard pickled in rum with vanilla ice cream 15.00

Diplomat: vanilla cream custard with grapes and rum 13.00

Parfait glacé with Grand Marnier 9.50

Mousse au chocolat 13.00

Meringue 9.00

Meringue with ice cream 13.00

Coupe Danemark 15.00

Sherbets / Ice creams:

Lemon sherbet with Vodka 12.00

Apricot sherbet with Abricotine 12.00

Pear sherbet with Vieille Poire 12.00

Café glacé 12.00

Cassata (with Maraschino + 2.-) 9.00

Coupe Romanoff (only seasonally) 15.00

Scoops:
Vanilla, mocca, strawberry, caramel, chocolat, lemon, pear, apricot