{"id":1498,"date":"2018-03-14T06:22:20","date_gmt":"2018-03-14T06:22:20","guid":{"rendered":"https:\/\/www.raeblus.ch\/banquets"},"modified":"2024-04-18T15:07:22","modified_gmt":"2024-04-18T15:07:22","slug":"banquets","status":"publish","type":"page","link":"https:\/\/www.raeblus.ch\/en\/banquets","title":{"rendered":"Banquet"},"content":{"rendered":"<p>Dear Customer,<br \/>\nWe look forward to welcoming you and your banquet guests, and suggest that you make an appointment with us so that we can discuss menus and arrangements.<\/p>\n<p>&nbsp;<\/p>\n<h3>Kindly make note of the following considerations:<\/h3>\n<ul class=\"listing\">\n<li>Banquet menus are served for groups of 10 people or more.<\/li>\n<li>Please confirm the precise number in your party no later than 24 hours prior to your event.<\/li>\n<li>We partner with &#8220;l&#8217;Atelier de fleurs&#8221; in la Heutte and the staff there would be glad to make arrangements for table centers 0324851279.<\/li>\n<li>Please advise us of your preferred table set-up no later than 24 hours prior to your event, and feel free to provide us with a seating plan and place cards with your guests&#8217; names.<\/li>\n<li>We are able to accommodate events lasting beyond midnight. Possible extension until 2 am at the latest : CHF 150.00<\/li>\n<li>We offer finger-food appetizers consisting of puff pastries and goug\u00e8re (Fr. 3.00 per person), and various canap\u00e9s (Fr. 5.00 per piece).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"centered\">\n<div class=\"centered\">\n<h2>Menu 1 (CHF 56.00)<\/h2>\n<p>Gemischter Salat<br \/>\n<em>Mixed salad<\/em><br \/>\n*<br \/>\nEglifilets gebraten, Salzkartoffeln<br \/>\n<em>Filets of perch meuni\u00e8re, plain apples<\/em><br \/>\n*<br \/>\nEglifilets gebacken, Tartarsauce<br \/>\n<em>Fried perch fillets, tartar sauce<\/em><br \/>\n*<br \/>\nHausgemachtes Parfait mit seinem Coulis und Fr\u00fcchte garniert<br \/>\n<em>Iced fruit parfait<\/em><\/p>\n<h2>Menu 2 (CHF 58.00)<\/h2>\n<p>Gemischter Salat<br \/>\n<em>Mixed salad<\/em><br \/>\n*<br \/>\nTagliatelle mit leichter Rahm-sauce und Lachsforellenfilet<br \/>\n<em>Tagliatelle with cream and salmon trout fillet<\/em><br \/>\n*<br \/>\nGegrillte Zanderfilets, Gem\u00fcse und Salzkartoffeln<br \/>\n<em>Grilled pike-perch fillets, vegetables and plain apples<\/em><br \/>\n*<br \/>\nHausgemachtes Diplomat<br \/>\n<em>In-house diplomat<\/em><\/p>\n<h2>Menu 3 (CHF 77.00)<\/h2>\n<p>Blattsalat mit gebratenem Hechtfilet<br \/>\n<em>Green salad with pike meuni\u00e8re<\/em><br \/>\n*<br \/>\nFelchenfilets mit Estragonsauce, Reis<br \/>\n<em>Fillets of f\u00e9ra in tarragon sauce, rice<\/em><br \/>\n*<br \/>\nZanderfilets gegrillt mit Gem\u00fcse<br \/>\n<em>Grilled pike-perch fillets, vegetables<\/em><br \/>\n*<br \/>\nEglifilets frittiert, Salzkartoffeln<br \/>\n<em>Fried perch fillets, plain apples<\/em><br \/>\n*<br \/>\nCaramelch\u00f6pfli<br \/>\n<em>Caramel flan<\/em><\/p>\n<h2>Menu 4 (CHF 65.00)<\/h2>\n<p>Gemischter Salat mit frittiertem Hechtfilet<br \/>\n<em>Mixed salad and fried pike<br \/>\n<\/em>*<br \/>\nFelchenfilets mit Estragonsauce, Reis<br \/>\n<em>Fillets of f\u00e9ra in tarragon sauce, rice<br \/>\n<\/em>*<br \/>\nCamparisorbet<br \/>\n<em>Campari sorbet<br \/>\n<\/em>*<br \/>\nEglifilets gebraten, Salzkartoffeln<br \/>\n<em>Filets of perch meuni\u00e8re, <\/em><em>plain apples<br \/>\n<\/em>*<br \/>\nDessert-Teller<br \/>\n<em>Dessert assortment<\/em><\/p>\n<h2>Menu 5 (CHF 74.00)<\/h2>\n<p>Gr\u00fcner Salat<br \/>\n<em>Green salad<br \/>\n<\/em>*<br \/>\nEglifilets meuni\u00e8res, Salzkartoffeln<br \/>\n<em>Perch fillets, <\/em><em>plain apples<br \/>\n<\/em>*<br \/>\nRoastbeef nach englischer Art, Gem\u00fcse und Kroketten<br \/>\n<em>English-style roast beef,<\/em><em>vegetables and apple croquettes<br \/>\n<\/em>*<br \/>\nHausgemachtes Parfait mit seinem Coulis und Fr\u00fcchte garniert<br \/>\n<em>Iced fruit parfait<\/em><\/p>\n<h2>Menu 6 (CHF 59.00)<\/h2>\n<p>Tagessuppe je nach Saison<br \/>\n<em>Seasonal soup<br \/>\n<\/em>*<br \/>\nEglifilets frittiert, Tartarsauce und Salzkartoffeln<br \/>\n<em>Fried perch fillets,<\/em><em>tartar sauce and plain apples<br \/>\n<\/em>*<br \/>\nPouletbrust mit Senfsauce und Reis und Seelandgem\u00fcse<br \/>\n<em>Chicken breast with mustard, <\/em><em>rice and vegetables<br \/>\n<\/em>*<br \/>\nVacherin glac\u00e9<\/p>\n<h2>Menu 7 (CHF 67.00)<\/h2>\n<p>Gemischter Salat<br \/>\n<em>Mixed salad<br \/>\n<\/em>*<br \/>\nPastetli mit Bielersee-fische in Streifen geschnitten<br \/>\n<em>Lake Biel fish pie<br \/>\n<\/em>*<br \/>\nCamparisorbet<br \/>\n<em>Campari sorbet<br \/>\n<\/em>*<br \/>\nSchweinsfilet Calvados, Gem\u00fcse und Kroketten<br \/>\n<em>Pork tenderloin with Calvados sauce, <\/em><em>vegetables and croquettes<br \/>\n<\/em>*<br \/>\nChocolate mousse<\/p>\n<h2>Menu 8 (87.00 CHF)<\/h2>\n<p>Ger\u00e4ucherte Entenbrust mit Salat an Balsamico<br \/>\n<em>Duck breast, <\/em><em>salad and balsamico sauce<br \/>\n<\/em>*<br \/>\nEglifilets in Butter, Reis<br \/>\n<em>Perch fillets, rice<br \/>\n<\/em>*<br \/>\nCamparisorbet<br \/>\n<em>Campari sorbet  <\/em><br \/>\n*<br \/>\nRindsfilet garniert<br \/>\n<em>Beef fillet garnished<br \/>\n<\/em>*<br \/>\nDessert-Teller<br \/>\n<em>Dessert assortment<\/em><\/p>\n<h2>Menu 9 (94.00 CHF)<\/h2>\n<p>Marinierte Lachsforellenfilets, Salatbouquet<br \/>\n<em>Marinated salmon trout, <\/em><em>salad bouquet<br \/>\n<\/em>*<br \/>\nBielerseehechtfilets gebraten, Linsen<br \/>\n<em>Lake Biel pike, lentils<br \/>\n<\/em>*<br \/>\nRindshohr\u00fcckenbraten, Saison-Gem\u00fcse und Gratinkartoffeln<br \/>\n<em>PrimeRib of beef, <\/em><em>vegetables and gratin<br \/>\n<\/em>*<br \/>\nDessert-Teller<br \/>\n<em>Dessert assortment<\/em><\/p>\n<h2>Menu 10 (CHF 47.00)<\/h2>\n<p>Tagessuppe je nach Saison<br \/>\n<em>Seasonal soup<br \/>\n<\/em>*<br \/>\nGemischter Salat mit Sonnenblumenkerne,Croutons und Ei<br \/>\n<em>Mixed salad with <\/em><em>sunflower seeds<\/em><em>croutons and egg<\/em><br \/>\n*<br \/>\nVEGIC-stroganoff,Gem\u00fcse und Nudeln<br \/>\n<em>VEGIC Stroganoff, vegetables and noodles<\/em><br \/>\n*<br \/>\n<em>Hausgemachtes Parfait mit seinem Coulis und Fr\u00fcchte garniert<em><\/p>\n<p>  <em>Iced fruit parfait<\/em><br \/>\n<\/em><\/em><\/p>\n<h2>Menu 11 (61.00 CHF)<\/h2>\n<p>Rindscarpaccio mit Parmesansp\u00e4nen und Salatbouquet<br \/>\n<em>Beef carpaccio, parmesan shavings and salad bouquet<br \/>\n<\/em>*<br \/>\nSchweinsbraten Calvados, Gem\u00fcse und R\u00f6stikroketten<br \/>\n<em>Roast pork with Calvados sauce, <\/em><em>vegetables and croquettes<br \/>\n<\/em>*<br \/>\nFrozen meringue<\/p>\n<h2>Menu 12 (CHF 91.00)<\/h2>\n<p>Gemischter Salat<br \/>\n<em>Mixed salad<br \/>\n<\/em>*<br \/>\nFelchenfilets frittiert, Salzkartoffeln<br \/>\n<em>Fried fillets of f\u00e9ra, <\/em><em>plain apples<br \/>\n<\/em>*<br \/>\nKalbsfilet mit Morchelsauce, Nudeln<br \/>\n<em>Mignon of veal with morel sauce, <\/em><em>noodles<br \/>\n<\/em>*<br \/>\nDessert-Teller<br \/>\n<em>Dessert assortment<\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dear Customer, We look forward to welcoming you and your banquet guests, and suggest that you make an appointment with us so that we can discuss menus and arrangements. &nbsp; Kindly make note of the following considerations: Banquet menus are served for groups of 10 people or more. Please confirm the precise number in your &hellip; <a href=\"https:\/\/www.raeblus.ch\/en\/banquets\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Banquet&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1378,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/www.raeblus.ch\/en\/wp-json\/wp\/v2\/pages\/1498"}],"collection":[{"href":"https:\/\/www.raeblus.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.raeblus.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.raeblus.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raeblus.ch\/en\/wp-json\/wp\/v2\/comments?post=1498"}],"version-history":[{"count":2,"href":"https:\/\/www.raeblus.ch\/en\/wp-json\/wp\/v2\/pages\/1498\/revisions"}],"predecessor-version":[{"id":1601,"href":"https:\/\/www.raeblus.ch\/en\/wp-json\/wp\/v2\/pages\/1498\/revisions\/1601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.raeblus.ch\/en\/wp-json\/wp\/v2\/media\/1378"}],"wp:attachment":[{"href":"https:\/\/www.raeblus.ch\/en\/wp-json\/wp\/v2\/media?parent=1498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}