Soup of the Day 7.00

Green salad 8.00

Mixed salad 10.00

Duck breast: 13.00
thin smoked slices resting on salad with an orange sauce
(from France)

Smoked with fish tartar with mixed greens 17.00


Perch panfried in brown butter or deep fried in a light beer batter 31.00

White fish deep fried, always fresh from the lake 28.00

Pike, deep fried fresh from our fish tank 33.00

Perch both ways:
150g pan fried followed by 150g deep fried 39.50

Sander, grilled, with seasonal vegetables and butter 30.00

Surf and turf: 37.00
Filet of beef and filet of pike with vegetables

Trio: 35.00
grilled pike, sander and whitefish with garden vegetables and herb butter

All orders are served with rice, french fries or boiled patatoes


Entrecôte of beef, fresh vegetables and herb butter 36.00

Porc steak on a generous mixed salad 28.00

Chickenbreast vegetables and mushroom cream sauce 33.00

(Our meat originates in Switzerland)

For our young guests

Fish deep fried or pan fried 17.00

porc cutlet grilled, vegetable and french fries 17.00

Noodles with tomatosauce 15.00

(Our meat originates in Switzerland)



Diplomat: vanilla cream custard with raisins and rum 12.00

Parfait glacé Grand Marnier 9.00

Mousse au chocolat 10.00

Meringue 8.00

Meringue with ice cream 10.00

Sherbets / Ice creams:

Lemon sherbet with Vodka 11.00

Apricot sherbet with Abricotine 11.00

Plum sherbet with Vieille Prune 11.00

Café glacé 9.00

Cassata (with Maraschino) 8.00

Coupe Romanoff (seulement en saison) 10.00

Vanilla, mocca, strawberry, caramel, chocolat, lemon, plume, apple