Restaurant / Winerie Räblus - Fish restaurant on the lake of Bienne

Soup

Daily soup

Beef broth with vegetable / sherry / egg

Starters

Air dried beef thinly sliced, from the Grison mountains

Filet of white fish marinated in Balsamico, on salad

Deep fried white fish with romain lettuce

Perche filet deep fried or pan fried

Sauted fish, with garlic and tomatoes on pasta

Salades

Green tossed salad

Mixed vegetable salad

Fish

Perch deep fried in a light beer batter or pan fried in brown butter

White fish deep fried, alway fresh from our lake

Pike deep fried, fresh from our fishtank

White fish with brown butter and capers

Slices of pike provençale, with garlic, tomatoes and white wine

Lake fish poached, with terragon cream sauce

Rainbow trout poached or panfried

Whole pike from our lake, oven baked
(minimum 500g)

Select, pan fried pike, perch, and sander on a chasselas-cream sauce

All orders are served with
reis, french fries or boiled patatoes

Home made sauces:
Tartare, mayonnaise or quark

Meat

Filet of beef

Prime rib steak

Filet of beef stroganoff

Veal scallops in a mushroom cream sauce

Wienerschnitzel (thin, breaded veal cutlet)

Chicken breast panfried with a dijon mustard sauce

Included:
Mixed salad or vegetables
Rice, noodles or french fries

(Our meat originates in Switzerland)

Vegetarian

Stroganoff of Quorn with vegetables and noodles

For our young guests

Perche deep fried or pan fried

Veal cutlet breaded or plain, with vegetables and french fries

Noodles with vegetable stripes and tomatoe sauce

(Our meat originates in Switzerland)

Deserts

Homemade:

Diplomat: vanilla cream custard with raisins and rum

Parfait glacé Grand Marnier

Mousse au chocolat

Meringue

Meringue with ice cream

Sherbets / Ice creams:

Lemon sherbet with Vodka

Apple sherbet with Calvados

Plum sherbet with Vieille Prune

Café glacé

Cassata (with Maraschino)

Coupe Romanoff (seulement en saison)

Scoups:
Vanilla, mocca, strawberry, caramel, chocolat, lemon, plume, apple