Restaurant / Winery Räblus - Fish restaurant on the lake of Bienne

Starters

Tomato soup

Fish soup:
Lake fish simmered with a touch of Pastis. Topped with garlic crout

Ceasar salad:
Romain lettuce with Parmesan, croutons, bacon bits and garlic

Mixed salad

Duck breast:
thin smoked slices resting on salad with an orange sauce
(from France)

Fish

Perch panfried in brown butter or deep fried in a light beer batter

White fish deep fried, always fresh from the lake

Pike, deep fried fresh from our fish tank
(deboned)

Perch both ways:
150g pan fried followed by 150g deep fried

Sander, grilled, with seasonal vegetables and butter

Surf and turf:
Filet of beef and filet of pike with vegetables

Trio:
grilled pike, sander and whitefish with garden vegetables and herb butter

All orders are served with rice, french fries or boiled patatoes

Meat

Filet of beef, fresh vegetables and herb butter

Prime rib steak, seasonal vegetable and french fries

Veal steak on a generous mixed salad

Chickenbreast vegetables and mushroom cream sauce

(Our meat originates in Switzerland)

For our young guests

Fish deep fried or pan fried

Veal cutlet grilled, vegetable and french fries

Noodles in cream sauce

(Our meat originates in Switzerland)

Deserts

Homemade:

Diplomat: vanilla cream custard with raisins and rum

Parfait glacé Grand Marnier

Mousse au chocolat

Meringue

Meringue with ice cream

Sherbets / Ice creams:

Lemon sherbet with Vodka

Apple sherbet with Calvados

Plum sherbet with Vieille Prune

Café glacé

Cassata (with Maraschino)

Coupe Romanoff (seulement en saison)

Scoups:
Vanilla, mocca, strawberry, caramel, chocolat, lemon, plume, apple