Restaurant / Winerie Räblus - Fish restaurant on the lake of Bienne

Starters

Green tossed salad

Mixed vegetable salad

Tomato soup

Fish

Perch panfried in brown butter or deep fried in a light beer batter

Salade de perche chaudes, sauce au cognac, salades

Filet de féra frits ou meunière sur grande assiette de salade

Viande

Escalope de veau, salades

Ribeyesteak de bœuf, légumes, pommes-frites

Deserts

Homemade:

Diplomat: vanilla cream custard with raisins and rum

Parfait glacé Grand Marnier

Mousse au chocolat

Meringue

Meringue with ice cream

Sherbets / Ice creams:

Lemon sherbet with Vodka

Apple sherbet with Calvados

Plum sherbet with Vieille Prune

Café glacé

Cassata (with Maraschino)

Coupe Romanoff (seulement en saison)

Scoups:
Vanilla, mocca, strawberry, caramel, chocolat, lemon, plume, apple